Wednesday, December 8, 2010

seven cheese tortorlini with butternut squash sauce.

Butternut squash as a sauce? I guess this solidifies butter nut squash as a current flavor fad.

As a sauce t brings a bright sweetness to a overall savory flavor profile. I do wonder if the creamy luxurious mouth feel is coming from the squash or some amount of cream or other fat.

The bold taste of this sauce did over power the subtleties of the cheese in the tortellini.


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